Some notes on produce

The avacodo is a fruit high in caloric value which is unbelievably disgusting when eaten under-ripe. They ripen best, allegedly, in a paper bag (like bananas, which taste unbelievably disgusting in a similar way when under-ripe) but I am reserving judgment about this method until all my avocadoes have ripened.

A baby cantaloupe looks like a little watermelon to the untrained eye (although when she developed her weirdly scaly exterior I should have known she was not an ugly duckling, just a cantaloupe). Wendy was eaten for breakfast and enjoyed thoroughly despite her smallness and unexpected orange interior.

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